We are seeking a highly motivated Food Science Intern to support our R&D team by reviewing, updating, and refining detailed product specifications for our top 10 priority products. This project-based role is ideal for a junior or senior majoring in Food Science, Food Technology, or a related field who is looking to gain real-world industry experience in technical documentation, food quality standards, and cross-functional collaboration. This project contributes to delivering safe, high-quality, and authentic Hispanic foods by strengthening our technical documentation systems.
General Overall Duties
Some of the duties of this position are those described below. This job description does not state or imply that the duties listed are the only duties and responsibilities assigned to this position. Employees holding this position will be required to perform any other job-related duties as requested by management.
1. Review existing product specifications for accuracy, completeness, and compliance with Del Real Foods standards.
2. Collaborate with R&D, QA, and Operations to validate ingredients, process, and packaging details. (ingredients, processing steps, packaging, shelf life, etc.)
3. Revise and format product specifications using standard templates.
4. Provide concise updates to R&D leadership on progress and findings
5. Summarize key findings and updates in regular project status reports
Specific Skills and Abilities Required
1) Currently enrolled as a junior or senior in a Food Science, Food Technology, Nutrition Science, or related degree program.
2) Strong attention to detail and ability to work meticulously with technical information.
3) Excellent written communication and organizational skills.
4) Ability to work independently and collaborate with cross-functional teams.
5) Proficient in Microsoft Word, Excel and Teams.
6) Previous coursework or internship experience related to product development, food safety, or quality assurance preferred.
EDUCATION/EXPERIENCE
• Estimated project duration: 8-10 weeks (summer internship), or hours over 10-12 weeks depending on candidate availability.
• Flexible scheduling to accommodate school commitments if needed.
• Paid position (hourly rate based on experience)
• Opportunity to gain hands-on experience with an established food manufacturing brand and strengthen technical food documentation skills.
• Interns will gain hands-on experience in technical writing, food quality standards, and cross-functional collaboration within a leading food manufacturing company
...successful applicant will be responsible for the maintenance on all of Wasatch Peaks Ranch lifts, including detachable quads and any new installations. In addition to lift maintenance, this position will also be cross-trained in other operations to provide support as needed....
...HBK Engineering is seeking an experienced Structural Designer to support projects within a team of engineers and project managers, focusing... ..., deep foundations, helical pile design, pole foundations, solar equipment foundations, equipment pad design, structural support...
...Restaurant Group andJean Banchet Award of Culinary Excellencewinner, Chef Gene Kato , are currently seeking a Chef de Cuisine to join... ...our communities, and work together to build the world we want to live in. View our restaurants here: About Momotaro: A...
...Regulatory Labelling Specialist - Contract - Plainsboro NJ Help bring science to life and join a leading pharmaceutical company to play a key role within regulatory affairs and help drive healthcare innovation! Primary Responsibilities: Proclinical is seeking...
...The funeral director & embalmer is responsible for caring for the deceased in a respectful manner while performing a variety of tasks including meeting with families to make funeral service arrangements, embalming, removals and transfers, cosmetology, dressing, hairstyling...