Greet guests with a professional and friendly demeanor
Set up banquet rooms and tables according to event specifications
Serve food and beverages in a timely and efficient manner
Clear plates, glassware, and utensils throughout the event
Assist with buffet service, passed hors d’oeuvres, and plated meals
Maintain cleanliness and organization of service areas
Follow safety, sanitation, and alcohol service guidelines
Communicate effectively with kitchen and event staff to ensure smooth service
Break down and clean event space post-event, resetting as needed
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